P&F Cooking Class: Italian Feast

09 Sep 9:00 am to 4:00 pm Price: $50.00

Join us for the Term 3 P&F Cooking Class where you will learn to make a delicious Italian Feast, with Flinders parent and qualified Chef, Michael Dillion and his chef-in-the-making daughter, Amelie (Year 7)!

In this cooking class you will learn how to make:

  • Gnocchi with sage & brown butter sauce
  • Fettuccine with vegetable bolognese
  • Pappardelle with creamy mushroom sauce
  • Chocolate ravioli with fresh raspberries and mascarpone

Cost is $50.00 per pair - includes all ingredients and four completed dishes to take home!

Strictly limited to 12 pairs per session.

Children in Senior Primary or above (Years 4-12) are welcome to attend as part of a registered pair, but must be paired with a supervising adult.

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