Explore how design and innovation can drive sustainable solutions aligned with the United Nations Sustainability Goal: Responsible Consumption and Production. Tackle real-world challenges focusing on transforming new products for the food industry.
Create exciting food products, eye-catching packaging and branding, apply plant dye to a kite which you construct and fly, and take on a real-world challenge to turn excess food into sustainable solutions. Pitch your ideas and solutions to showcase your designs.
In this unit, students are guided by the provocation:
Students will apply the full design process, researching, brainstorming, prototyping, and refining, to deliver practical solutions that make a real impact.
Assessment is a multimodal project showcasing solutions.
Mrs Natalle Sutton
nsutton@mfac.edu.au
